Fall & Winter Menu

Passed Hors D’ouevres  (price based on 2pcs per offering)
• Cranberry & Brie Phyllo Purses ~ $3.25
• Pork Tenderloin with Cranberry Chutney ~ $4.50
•Toasted Pumpkin Ravioli with Mascarpone Sage Dipping Sauce ~ $3.50
• Spiced Apple & Roquefort Tart ~ $4.75

First Course
• Mixed Greens with Dried Cranberries & Goat Cheese Vinaigrette ~ $3.75
• Arugula Salad with Spiced Pears and Spiced Pecans with a Champagne-Truffle Honey Dressing ~ $4.75
• Mesclun Greens with Cinnamon Apple Slivers & Crumbled Blue Cheese ~ $3.75
• Butternut Squash Soup ~ $3.50
• Cream of Carrot with Fresh Ginger ~ $3.50
• Vegetarian Chili with Roasted Root Vegetables ~ $3.50

Entrees
• Roasted Pork Tenderloin with Apples & Cider Sauce or Cranberry Port Sauce ~ $18.95
• Braised Chicken with Shallots, Garlic and Balsamic Vinegar ~ $10.95
• Chicken Shiraz with Porcini and Whole Shallots ~ $12.95
• Chicken with a Sundried Tomato Cream Sauce ~ $11.95
• Baked Chicken Wrapped in Proscuitto with Sage & Lemon Butter with Reduced pan Jus ~ $14.95
• Herb Roasted Turkey with Apple Cider Gravy ~ $12.95
• Sirloin with a Cognac-Peppercorn Sauce ~ $18.95
• Maple Glazed Salmon Filet ~ $17.95
• Seared Scallops with Pinenuts & Sundried Tomatoes over Baby Spinach ~ $20.95

Sides
• Wild Mushroom & Sundried Tomato Risotto Cakes ~ $3.75
• Roasted Butternut Squash Risotto ~ $3.75
• Green Beans with Ginger Pecan Butter ~ $3.50
• Baked Apple Stuffed with Raisins & Walnuts ~ $3.75

Desserts
• Warm Apple Cranberry Crisp with Homemade Whipped Cream ~ $3.50; Add Cinnamon Ice Cream ~ $4.25
• Homemade Pumpkin Tiramisu ~ $3.00
• Rustic Apple Tarts ~ $3.50

(Prices quoted per person)

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